I am making a Cranberry Pomegranate juice wine, the juice alone has a sg of 1.050. My question is how much sugar should I add to get to 1.085 ? I forgot to mention I am making a 1 gallon batch. BTW I am glad to be part of the forum.
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According to the gotmead calculator, .766 pounds of sugar will take 1 gallon of 1.050 SG to 1.085 SG.
http://www.gotmead.com/2014-04-16-20-10-09/mead-calculator.html
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