Hey everyone. I bought a new pH meter from George for last seasons grapes. When I got it I also purchased all of the related solutions to calibrate and store it. The meter is a pHep5 and it has a cap that protects the electrode. Using the meter is very simple but I'm not exactly sure how to store it until next season. Am I supposed to put the storage solution in the cap and then store the meter in an upright position to hold it in? I've found that the solution crystallizesand dries up in time and leaves a salty looking powder on the meter. Should I change this monthly? If anyone has any tips for pH meter storage I would appreciate it.
Thanks
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