I'm getting ready to bottle several carboys in a week or two and have an opened bag of about 80 corks. I did not want to sanitize by soaking because of George's warning and personal experience of breaking several cork screws trying to remove soaked corks from bottles. So I'm going to use a cork humidor. I needed a way to keep the SO2 solution stable in the bucket, so I've taken my beer can chicken rack and placed a long neck beer bottle of SO2 solution where the can goes and placed it in a small plasticpail with the lid. I surrounded the bottle with the corks. I presume this will work. Edited by: dfwwino