Hello, I am new to this site. I made wine from concord grapes, but when I refridgerate it sediment developes. The way I made the wine is, I crushed the grapes, added sugar,pectic enzyme,and potassium metabisulphite. After 24 hrs I added yeast nutrient and yeast. When the wine was done working I added potassium sorbate and sugar to taste. The wine is clear until I refridgerate it then it gets sediment in it. If anyone has any answers please let me know.
Thanks, Bear
Thanks, Bear