UBB
Senior Member
- Joined
- Nov 19, 2011
- Messages
- 670
- Reaction score
- 63
Figured this was the appropriate place to ask. Anyone know who commercial wineries that produce plum wines go about processing their plums? Having just finished my last batch of plum wine for this year (over 180 lbs) it got me wondering how the 'big boys' do it?
Thoughts??
Thoughts??