- Feb 2, 2009
- Reaction score
Last year I mentioned that the pear juice that I was using looked like creek water. I mentioned adding a little food coloring. There was some skepticisim about it lasting through out fermenting and ageing. The wine was bottled about 11 months ago. I finally opened a bottle the other night and was pleased to see that it still had it's blush color. I had added 15 drops of common red food coloring to a five gal. batch. Just thought that I would share my results. And yes, the wine was fine and I was pleased that ageing had indeed helped mellow it out.