well, this is what everyone and every book and every webpage warned me about.... too much head space. My apple and honey cidar, which was a clear color, has turned a bit darker now. it isnt brown, just darker and i have shifted it in a container where there is barely 1 inch of space from the top. so that should stop further oxidation. although it still smells fine and i have put in the fining gelation. i havent tasted it yet. do you think i can still go ahead and finish the wine??? or is it a lost cause already?? i was thinking, i could go ahead and finish it cause it may still be drinkable, although it wont last so long in a bottle i guess as it might have.