1st Time CS. Are there any issues with giving a cold treatment with outside temps that fluctuate?
Currently here it’s highs in mid 50°’s down to about 30° overnight making the wines temp never at a constant.
No antacids added. 5 gal of a 20 gal batch out there along with a juice pail carboy. After going a c-hair heavy on ph adjustments last month I’m just trying to dial it in a little more to age gracefully for 1 or even 2 yrs in bulk. And wine area is never lower than high 60°s.
Currently here it’s highs in mid 50°’s down to about 30° overnight making the wines temp never at a constant.
No antacids added. 5 gal of a 20 gal batch out there along with a juice pail carboy. After going a c-hair heavy on ph adjustments last month I’m just trying to dial it in a little more to age gracefully for 1 or even 2 yrs in bulk. And wine area is never lower than high 60°s.