Cold Stabilize Skeeter Pee?

Discussion in 'Skeeter Pee' started by ICELIA, Aug 19, 2012.

Wine Making Forum

Help Support Winemaking Talk by donating:

  1. Aug 19, 2012 #1

    ICELIA

    ICELIA

    ICELIA

    Member

    Joined:
    Jul 29, 2012
    Messages:
    37
    Likes Received:
    2
    Has anyone done a cold Stabilize on SP? Seems that excess acid would drop out and make the flavor even better than it already is.

    Any thoughts?
     
  2. Aug 19, 2012 #2

    ffemt128

    ffemt128

    ffemt128

    Senior Member WMT Supporter

    Joined:
    Dec 28, 2009
    Messages:
    5,250
    Likes Received:
    552
    I thought that was what I was doing when I poured it over a tall glass of ice.
     

Draft saved Draft deleted

Share This Page