ICELIA Member Joined Jul 29, 2012 Messages 37 Reaction score 3 Aug 19, 2012 #1 Has anyone done a cold Stabilize on SP? Seems that excess acid would drop out and make the flavor even better than it already is. Any thoughts?
Has anyone done a cold Stabilize on SP? Seems that excess acid would drop out and make the flavor even better than it already is. Any thoughts?
ffemt128 Senior Member Supporting Member Joined Dec 28, 2009 Messages 5,257 Reaction score 557 Aug 19, 2012 #2 I thought that was what I was doing when I poured it over a tall glass of ice.