OK, so I have searched on this board and Google for this answer. I would like to make a cocoa merlot. I have purchased a bottle of Brewers Best Chocolate Flavoring. It says to add it prior to bottling. Anyone ever use this stuff? I was going to add it when I add my chitosan for clearing. My wife really liked a cocoa merlot she had at a winery we have visited and I wanted to try and make her some. Thanks!!!!