- Feb 2, 2009
- Reaction score
I am preparing a F-pak for a couple batches of Eldeberry wine. I have frozen juice that is rather thick and cloudy. I am trying to filter it out some through cheese cloth and then I thought I might try to get it to go through a coffee filter. I will heat it up and add some ( not too much sugar), let it cool and then add it to my carboys. If filtering does not clear the juice will it cloud my wine? And if it does will this ever clear on it's own? And if not, will a fining agent do the trick?