I made Skeeter Pee once with Montrachet yeast and enjoyed it. I ordered more Montrachet to make Apfelwein and skeeter pee, but brewmasterswarehouse was out, so they asked if they could replace it with champagne yeast so I figured I would give it a try. Now I have 5 gallons of apple juice fermenting with champagne yeast and when that is done, I am going to make skeeter pee with the yeast cake. Any ideas how these will turn out?
P.S- it is red star champagne yeast.
P.S- it is red star champagne yeast.