Zackdbarnett
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- Jul 4, 2011
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Bottled a batch of the cellar classic winery series California syrah nearly three months ago. This is an 18L kit that comes with a jar of wet skins. I'm thinking I will bottle age at least 18 months before tasting, right now it is bold, bordering on obnoxious, but I can wait.
I used #8 corks, but am now thinking I should re-cork at around 18 months because this wine may need at least two years of bottle aging. Thoughts?
I used #8 corks, but am now thinking I should re-cork at around 18 months because this wine may need at least two years of bottle aging. Thoughts?
