MountainRunner
Junior
- Joined
- Nov 16, 2015
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Hi
I'm new to wine making. So I am making some Loganberry and blackcurrant wine. I used a general universal wine yeast and added it to the must in a fermentation bucket.
I wished I'd use a port yeast or red wine yeast. Can I add this yeast later despite having started the wine with universal wine yeast?
Or should I just go in faith and hope that universal wine yeast is good enough for loganberry/blackcurrant wine?
Does universal wine yeast give a reasonably good alcohol content like over 13.5%?
I'm new to wine making. So I am making some Loganberry and blackcurrant wine. I used a general universal wine yeast and added it to the must in a fermentation bucket.
I wished I'd use a port yeast or red wine yeast. Can I add this yeast later despite having started the wine with universal wine yeast?
Or should I just go in faith and hope that universal wine yeast is good enough for loganberry/blackcurrant wine?
Does universal wine yeast give a reasonably good alcohol content like over 13.5%?