My first batch of wine was degassed as best as I could manage, given the fact that I am a newbee, but I fear I didn't get enough gas out. The glass gallon demijohns have been aging for 4 weeks now and 2 of the bungs have popped out of the top. I was going to re rack this wine as there is some sediment in the bottom but not much and then bottle or put in new demijohns again.
My question is simple, if I re racked these demijohns into a carboy, can I degass it again just to make sure, or will this ruin the finished wine. it is as clear as a bell, in fact it looks quite polished so that's not an issue.
Everyone makes mistakes and I am no exception and am learning as I go along, probably like most of you have in the past, lol. so be gentle with me.
My question is simple, if I re racked these demijohns into a carboy, can I degass it again just to make sure, or will this ruin the finished wine. it is as clear as a bell, in fact it looks quite polished so that's not an issue.
Everyone makes mistakes and I am no exception and am learning as I go along, probably like most of you have in the past, lol. so be gentle with me.