19taylorave
Junior
- Joined
- May 4, 2010
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Just got juice pails from Lodi CA. Just curious what forum members do with these. More specifically does anyone oak these or add any flavor of any kind.
I got Merlot, Cabernet savignon, old vine zin and sangiovese.
Any tips on making the best of fresh juice would be appreciated
I got Merlot, Cabernet savignon, old vine zin and sangiovese.
Any tips on making the best of fresh juice would be appreciated