- Aug 16, 2009
- Reaction score
I have an AllJuice Zinfandel that has finished fermenting. Based on what I've read, it will benefit from some additional aging. The instructions say to wait until 8-10 days before bottling to add the clarifiers if you age it, but don't don't offer any guidelines on aging time and temperature. Is colder better, or do I need to try to keep it around 'cellar temperature'? How long should I let this sit, and do I need to add more K Meta during the aging? Thanks!