I occasionally see chocolate mentioned on brewing forums and I would like to try a Cherry Chocolate Wine. Does anyone have a recipe to suggest?
I also have some general questions about brewing with chocolate. I have found only limited info on brewing with chocolate online, mostly about adding chocolate to beer. Here is a good article about that.
I am interested in adding chocolate to fruit wine, not beer.
Based on my research so far, I have been able to put together this list of the various forms of chocolate:
Do you have experience brewing with chocolate? Which form(s) of chocolate do you use?
I also have some general questions about brewing with chocolate. I have found only limited info on brewing with chocolate online, mostly about adding chocolate to beer. Here is a good article about that.
I am interested in adding chocolate to fruit wine, not beer.
Based on my research so far, I have been able to put together this list of the various forms of chocolate:
- Raw cacao beans from the cacao tree
- Raw cacao nibs (crushed cacao beans)
- Roasted cacao nibs
- Cacao powder
- Cocoa powder (not the same!)
- Chocolate candy bar
- Hersey's syrup
Do you have experience brewing with chocolate? Which form(s) of chocolate do you use?