Can I bottle without the addition of sorbate?
I added 1/4 tsp of K-meta this morning to a carboy of Pinot Noir with the intention of bottling it tonight after the kids go to sleep.
Then I realized that I never added sorbate. I made this wine last April 2009 and it has been in the carboy all this time. So, wanting to bottle tonight, I can't add the sorbate alone without more k-meta (I think they have to be added together).
So, can I bottle tonight without the sorbate? Or is it better to add even more k-meta tonight with the sorbate? Or should I wait a month and bottle then with k-meta and sorbate together?
I am willing to risk it without the sorbate, just curious if this is a BIG risk or just a little risk.
I added 1/4 tsp of K-meta this morning to a carboy of Pinot Noir with the intention of bottling it tonight after the kids go to sleep.
Then I realized that I never added sorbate. I made this wine last April 2009 and it has been in the carboy all this time. So, wanting to bottle tonight, I can't add the sorbate alone without more k-meta (I think they have to be added together).
So, can I bottle tonight without the sorbate? Or is it better to add even more k-meta tonight with the sorbate? Or should I wait a month and bottle then with k-meta and sorbate together?
I am willing to risk it without the sorbate, just curious if this is a BIG risk or just a little risk.