btom2004
Wine On My Mind
- Joined
- May 27, 2012
- Messages
- 454
- Reaction score
- 30
I know I must have seen it some where, but can't find it now that I need info.
1. How much K-meta and sorbate do you use to backsweeten 6-gal/23 liter. carboy?
Same question for gal carboy?
2> Do I have to use both? Or could I just use sorbate?
1. How much K-meta and sorbate do you use to backsweeten 6-gal/23 liter. carboy?
Same question for gal carboy?
2> Do I have to use both? Or could I just use sorbate?