We just this hour got the Apricot whatever into the primary. We will wait 24 hours before pitching so as to allow pectic enzyme to work and so2 to escape.
I was not impressed with the 96 ounce can of vintners harvest Apricot fruit base. I had to stir it in the can to find apricots and what i found looked like apricot mist.
The same brand of raspberries that we used a few weeks back tostart theraspberry wine however was packed full of raspberries.
At any rate i will use my yeast starter bottle that I am so fond of and i made invert sugar syrup to use with this batch.
After this can of apricot base,i'm thinking of making a fruit cocktail wine, a peach and pear with off the shelf cans of fruit . I can get twice the amount of fruit for less than $12.
I was not impressed with the 96 ounce can of vintners harvest Apricot fruit base. I had to stir it in the can to find apricots and what i found looked like apricot mist.
The same brand of raspberries that we used a few weeks back tostart theraspberry wine however was packed full of raspberries.
At any rate i will use my yeast starter bottle that I am so fond of and i made invert sugar syrup to use with this batch.
After this can of apricot base,i'm thinking of making a fruit cocktail wine, a peach and pear with off the shelf cans of fruit . I can get twice the amount of fruit for less than $12.