- Apr 17, 2016
- Reaction score
My most popular wine among friends is the island mist peach apricot chard. A good friend wants me to make a batch for her wedding but wants me to “bump up the peach flavor”. How can I do this at the end along with the flavor packet? I live in west Texas so there are no wine making stores. Whatever I need would need to be ordered online. Also I used to back sweeten some white wines with white grape frozen CONCENTRATE. I can’t even find that where I live. Any suggestions for sources on that too???