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- Dec 28, 2009
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Started another batch of Apple Wine yesterday using Apple Juice in place of fresh apples. Both Lucky Leaf and Giant Eagle have juice not from concentrate. I pitched the yeast this AM after rehydrating it and it is fermenting like a crazy fool. I used the recipe for full body apple from Keller's site and then added cinimon sticks , cloves and ginger powder to make it more like the Spiced apple recipe. Cut way back on the cloves this time. Starting SG was 1.086, I'll ferment to dry then make an fpac for re-sweetening.
Can't wait til July to bottle and then at least Sept to drink if it makes it that long.
Can't wait til July to bottle and then at least Sept to drink if it makes it that long.