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You'd end up with more by letting it ferment on the pulp
@dralarms , @heatherd and others.
I added pectic and kmeta before thawing/smashing stage prior to nutrient, yeast, etc.
With that said, should I add more pectic when racking from primary to secondary to aid in clearing? It would seem the pectic I added up front is no longer available to work as it was sprinkled on the fruit bag and minimal must in the beginning. I would assume it was used up during that initial process.
Fermentation is almost done so will be racking to secondary tonight.
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