Hi Guys I am interested to learn how wine was made during ancient times. How wine was made that apostles and our Lord Jesus Christ drink 2000 years ago? Would it be possible to repeat this process at home? I assume that it was kind of cosher wine? It was made from red grape. It was sweet and concentrated, so they diluted it before drinking. How they stabilize it without chemicals ? I read that if you make wine with 16% alcohol and 16% sugar it will be stable. Is this true? Can this be done without fortification through fermentation only? Why they boiled their must? To increase sugar level? I think this is very interesting and exciting project! Please share what you know.