Shorttdogg
Junior
- Joined
- Feb 26, 2008
- Messages
- 5
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Hey folks,
I'm torn between the All Juice Barolo vs. Masters Gran Barolo. (I'm in Canada, so unfortunately it doesn't make sense to order from Fine Vine Wines) Does anyone have any experience tasting both? Like everything, I'm sure this is a case of "you get what you pay for", however my motives are slightly different this time around. I'll be making quite a bit of wine from fresh grapes this coming fall, and so I'm looking to make some kits that will get me through until those wines are ready. The only reason I'm not considering the Meglioli is the time it takes for the product to reach full maturity. I'm looking for the highest quality product that will be ready to drink after ~ 6m-12m of bottle aging, and therefore leaning towards the All Juice.
Any thoughts or comments would be most appreciated. Thanks!
I'm torn between the All Juice Barolo vs. Masters Gran Barolo. (I'm in Canada, so unfortunately it doesn't make sense to order from Fine Vine Wines) Does anyone have any experience tasting both? Like everything, I'm sure this is a case of "you get what you pay for", however my motives are slightly different this time around. I'll be making quite a bit of wine from fresh grapes this coming fall, and so I'm looking to make some kits that will get me through until those wines are ready. The only reason I'm not considering the Meglioli is the time it takes for the product to reach full maturity. I'm looking for the highest quality product that will be ready to drink after ~ 6m-12m of bottle aging, and therefore leaning towards the All Juice.
Any thoughts or comments would be most appreciated. Thanks!