Wineman727
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- Joined
- Apr 15, 2010
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Alright so I bought the Alaskan Bootlegger's Bible. I wanna make peach wine from the recipe in the book heres something I dont get. Its says to pour boiling water over crushed peaches and then let it sit in the container and ferment. So do I put the crushed peaches in the container then strain it out when im one or just let the boiling water strain through the peaches and toss the peaches right after that?
Does anyone else have experience with this book?
Does anyone else have experience with this book?