jokalotus
Junior
- Joined
- May 24, 2010
- Messages
- 28
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Ok so i was kinda sloppy with this last batch i didn't write anything down really but here goes. Any comments will be appreciated.
Apple wine 5gal
13 lbs Apples (cored, sliced, and frozen)
1 gallon frozen squeezed apple juice
lavlin EC-1118
2 tbsp cinnamon
yeast nutrient
yeast energizer
pectic enzyme
tannin
1 tsp acid blend
Started may,22,2011.
Topped off the 5 gallon bucket with water/sugar mix bringing the sg to a whopping 1.110 aiming for 13%.
I don't want it to finish out dry.
I'm also planning on topping the carboy off with a regular apple juice but not sure.
may 23
Got the yeast started. stirred the mix for 20 mins. Then added the yeast, covered and let sit
may 24
No activity in the morning about 7 hours later.
Got home from work about 9 hours later and there's a good 2inch cap, almost to the top!
Apple wine 5gal
13 lbs Apples (cored, sliced, and frozen)
1 gallon frozen squeezed apple juice
lavlin EC-1118
2 tbsp cinnamon
yeast nutrient
yeast energizer
pectic enzyme
tannin
1 tsp acid blend
Started may,22,2011.
Topped off the 5 gallon bucket with water/sugar mix bringing the sg to a whopping 1.110 aiming for 13%.
I don't want it to finish out dry.
I'm also planning on topping the carboy off with a regular apple juice but not sure.
may 23
Got the yeast started. stirred the mix for 20 mins. Then added the yeast, covered and let sit
may 24
No activity in the morning about 7 hours later.
Got home from work about 9 hours later and there's a good 2inch cap, almost to the top!
Last edited: