My wife and I have tried and liked a wine that had a Poblano Pepper flavor. It added just a little kick to the wine but was not too spicy. I am wanting to attempt to add this flavor into a kit that I have started but need a little guidance. AS I am trying this for the first time I would prefer to try a few different amounts of peppers to see what level I am happy with. I am wanting to accomplish this by adding some Poblanos after clarifying the wine, during a few week aging process. I guess my questionare is this wise and has anyone done something similar before? IT is a Cab by the way.
Thaks in advance!
Thaks in advance!