WineyTexan
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- Joined
- Oct 16, 2010
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I finally got brave enough to read the directions included in the acid test I have. After several tries, few cuss words and then looking through the tutorial posted on this forum (thank you so much!) I took my first acid test. How often do you test for acid during the wine making process?
Also a very important question: I have several wines already started that I did not check the acid level. A Plum Wine that is fermented to dry and a Persimmon which isn't dry yet but very close. Can I check the acid level now and adjust?
Also a very important question: I have several wines already started that I did not check the acid level. A Plum Wine that is fermented to dry and a Persimmon which isn't dry yet but very close. Can I check the acid level now and adjust?