countrygirl
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- Jun 16, 2010
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i pitched my beaujolais slurry last night. it had been in the freezer. i moved it to the fridge 48 hours prior and on the counter 24 hour prior. i stirred it real good before pitching it. it had about 1/4 inch sediment and 2-3 inches of wine must on top. maybe the amount was not sufficient, because there is NOTHING today
my first 2 skeeter pees were taken off by this point.
do i need to pitched another yeast???
my first 2 skeeter pees were taken off by this point.
do i need to pitched another yeast???