- Oct 26, 2008
- Reaction score
Now what? should I peel, freeze, squeeze, help me please. I was kinda wondering should I peel all of them , and then freeze them? Freeze em in the rinds, then squish? I also bought a couple containers of white grape juice, if I need it. I am ready to tanke the "plunge", I would appreciate your alls help. Please advise. I tried hard, and I can't think of anything that you can by here for 50 cents a pound, and mean even like pasta. So I was lucky to find these oranges, and they look good, the gal running the produce section said they have "tons", if you could help me out here I may be making something special. $19 for a case of oranges is almost unheard of here.