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I have a port in the fermenter that has been there for 4 weeks. I got sick and had no energy to do anything. :( Does anyone know if it will be ok to get it in the carboy? Do you think it will be ok??

What are people using to make labels? I bought the Printmaster 2.0 Platinum cd and it does not have the Avery label templates I used to use with the old CD.......which I don't have anymore. Any suggestions without buying labels???? Kathie

Porto Corinto - Ruby Port & Black Currant Classic ruby port infused with flavourful black currant. Intense, rich and savory! 16% alcohol. Enjoy after 2 or 3 weeks aging. Best after a year in the bottle. I just bought this kit. Anyone tried this one? And is it as good as the...

Ok, I know that sounds weird, but it is true. I opened a fellow wine makers bottle of wine last night. It was a 2009 Viglier (sp). I noticed when I uncorked the bottle, the cork was "wet" past the half way mark of the cork. And the bottom of the cork almost looked "moldy". Needless to say the...

http://www.winemakingtalk.com/images/uploads/869/OldVineZin.jpg[/img] Bulk aged about 3 months and bottled yesterday. Looking forward to next Fall already!!

Oops.......I ordered a liquid yeast from George and someone else in the household unloaded the box of goodies. The yeast was packed with a cooler bag around it. The yeast has NOT been refrigerated for about 4 days. I found it and put it in the fridge. Is this yeast any good? Or do I need to...

I just started a brewers best beer kit. Didn't see the barley grain bag! I backed the slow boil back down to 160 degrees to steep the barley grain. Will this be OK or have I ruined it? I already put the lme and dme in.Help!!!!! Kathie

I have my Red Mtn Cab from CC bulk aging now. But I was wondering if I messed it up by leaving it on the oak for 5 weeks?

I was looking at the CC "Special Edition" wines and there was the Amaronne with a "super pack". Most of the other kits have the "crushed grape pack". What is the difference between the two?

Looking for an Old Vine Zin to try. I have not made any of these kits. Does anyone have a favorite they made that you would suggest?

Has anyone made this Cellar Craft Showcase wine? "South African Pinotage - with "Crushed Grape pack" Good? Great? Off the chart?

I am a little confused on the Cellar Craft Showcase Chardonnay instructions. If anyone who has made this kit, can help me out. Step 1 is getting the juice in the fermenting bucket, etc. Then it says if you have a pouch marked oak, to add it to the fermenting bucket......of which I did have...

Ahhhhhh, the sweet smell of yeaties in my chardonnay fermenting!! My last chard I made I did the battonage process and it was awesome. (Mosti Mondaile Chard) I am usually not a chardonnay girl, so is there really a taste difference by using the battonage method?? Kathie

I need some slueth wine detective help.I have had maybe 3 or 4 bottles total out of various kit wines that taste "bad". Recently I gave a bottle of chardonnay to two co-workers. One of the co-workers told me it tasted almost like a vinegar! The other co-worker loved it and the bottle (or 2)...

I am looking for a Big, Beefy, "In your Face" Cab Sav kit. Any suggestions from anyone??

To ALL the Mom's out there, Happy Your Day!!!

Will the 8x1/2 size cork fit the bellisimo bottles?

I am making my 2nd kit of Piesporter white wine. The first kit was AWESOME!!. Great summer wine. Anyway......I left the first racking in the carboy a little longer than the specified 7-10 days. I checked the SG and it was .994. I guess I need a little assurance it is ok. Racked to...

Well, I have another co-worker about ready to start this obsession! He was trying to buy all my cabs I have made!! lol(CC Red Mountain Cab) I told him flat out NO......go make your own. And he is!!! Of course I told him there is no better store to buy his equipment and kits than from...

I am going to be opening a bottle of my JAOM tomorrow and I wonder if you serve this chilled????