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I have been surprised by wine diamonds in our MM Masters Edition Vale del Sol(no longer available) started 8/24/08 and in our MM ME Pinot Mondiale w raisins started 2/6/09. We don't have them in our MM AJ Chard started9/8/08. Those three wines are next to each other on the rack so they haveseen...

I'm two years this week into this obsession and after 32 kits, almost a thousand bottle labels removed, a rebuild of the wine cellar, and more carboys with wines bulk aging, on oak, orextending lees contact than I really want Mary to count, I don't have wine hobby stuff to do! No kits on deck...

George, There was no yeast nutrient in my kit. I assume none was required even though the instructions seem to indicate it was not an optional ingredient.

How are your Amarones coming along? I just tasted the one we started 4/2/08which got 7 weeks extended lees contact and am wondering how others are faring with this wine. At tasting this morning, the KT smell was allI could smell at first. I let it sit and hour and then tasted. It was...

I just shared a humorous post in the Bottle Aging Support group thread with Mary and she said we needed a "Bottle Soaking Support Group" as well. Seems soaking lables off in the project room sink can occasionally (my word not hers)occupy that sink for several days and interfere with another...

I did it to my fellow northern MN vintnors. I put my snow shovels away last weekend! Not smart! Should have waited for mosquitoes to signalthat! Looks like maybe6" of new white for PWP andNWinos. SorryEdited by: Jack on Rainy

We just started our MM AJ Trebbiano and recorded the highest starting SG of the fourteen kits we have started to date: 1.092. Temp 74 F. At the same time we checked theSG of our MM AJ Castel de Papa which is in day 14 at .992 also at temp 74 F. That is the lowest SG we have recorded for any of...

Haven't seen any posts on these kits on this forum. Anybody making them? George has one I might be interested in, the Australian Chard. Anybody have info?

Howdy all! I am looking for a few ideas for a dry white kit. I have made WE French Chardonnay, and Australian Verdelho as well as the MM Chardillon. The MM is the best wine but still not as dry as we would like. Any recommendations?

I have my first MM kit about to be racked after final clearing and stabilizing. I was not planning to filter before bottling but note the Mosti instructions do include it but seem to add it as an afterthought. Anybody skip the filtering? Doesn't that take some of the flavor out?

I just recieved my first two Mosti All Juice kits from George and note his tutorial has some major differences from the instructions I have been following for the WE kits I've been making. Hope you guys can help me be less confused. -George uses K Meta for sanitizing. I was told that EZ...