Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Other Wine kits. All juice vs concentrat

    are the all juice kits any better than the ones that are concentrated??
  2. C

    fast ferment

    has anyone ever used one of these.i saw a link on the web site here. how was it,is it worth trying one. it looks like it would be a time saver .here is the web link . https://www.thefastrack.ca/
  3. C

    Brown sugar vs white

    has anyone used brown sugar instead of white sugar in wine making. if so what difference did it make?
  4. C

    Freezing grapes

    are you able to freeze fresh grapes and make wine with them latter . how do you freeze them,do you wash them first and then freeze.also how many pounds or quarts does it take per gallon.
  5. C

    Fruit wine bottles

    when you out there bottle a fruit wine do you use clear bottles or colored [green] bottles. i have about 2 gallons of cherry i need to bottle up. i have used clear in the past.
  6. C

    Cherry wine needs more flavor

    i am working on a cherry wine, about 2 gallons.the wife tasted it the other day and said it needs more cherry flavor and be sweeter. i was wondering if any one has used cheery flavoring to bring the flavor up. i was thinking about the type you use to make cocktails. and that would sweeten it up...
  7. C

    Yeast

    how long does yeast last and is still good to use if it has been stored in the fridge???
  8. C

    Peach Wine

    i have a gallon of peach wine going and was wondering if any one has made a batch and added vanilla to it. if so about how much did you add. use vanilla bean or extract? any ideas?? thanks
  9. C

    Pinot Noir

    i am looking to make a pinot noir this fall ,can anyone suggest aquality kit that i should try??
  10. C

    re-hydrating the yeast

    how important is it to re-hydrating the yeast as oposed to just sprinkling on the top. i have dove a few kits that say just sprinkle on top and i did 2 strawberrys just sprinkling.i have a blackberry recipe that says to re-hydrating the yeast first .what is the best and what is the best way to...
  11. C

    wine bottle display

    i have a freind that has some very expensive wine with fancy looking bottles that would like to drink the wine and then keep the bottles for display.she asked if she drinks it would i put corks back in and put wrappers back on the top.the question is she want to put water or something back in...
  12. C

    Oregon Fruit Purees

    has anyone made a fruit wine from this i see a recipe on the store web site and they sell this there also. was thinking about making a gallon ofrasberry or blackberry.t
  13. C

    mixed berrys

    i have made and bottled a strawberry wine from frozen berrys and started a secound strawberry wine with more berrys. now the question,has anyone made a fruit wine from mixed berrys? i see dole hase a mixed berry bag of frozen fruit, it has strawberrys,rasberrys ,blackberrys and blueberrys.was...
  14. C

    differance of 2 yeast

    i made a strawberry wine using lalvin k1-v116 andhas not aged very longhas a real good taste already. what differance would using red star montrachet had made?? t
  15. C

    WineXpert australian cabernet/shiraz

    <TABLE border=2 cellSpacing=0 borderColor=#000000 cellPadding=5 width="100%" ="maintable"> <T> <TR> <TD>3266</TD></TR> <TR> <TD>Description</TD> <TD> Australian Cabernet/Shiraz Cabernet Sauvignon's intensity compliments the fruity &amp; chocolate Shiraz flavors for a rich, complex...
  16. C

    filtering fruit wine

    do most people filter fruit wine[strawbeery] ,i have racked 4 times,it looks clear a nice dark red color ,but if you hold it up to the light you can see something floating around inside. t
  17. C

    Shiraz wine kit

    can any one recomend a good shiraz wine kit,8 or 6 week??
  18. C

    recipe ?

    if a recipe called for say 3.5 to 4 lbs of fruit, what effect would using 5 lbs of fruit have on the end product??? t
  19. C

    degassing

    do people or should you degass a fruit wine[strawberry or peach ],1 gallon,i think i read most people do not but i can't find it. t
  20. C

    f-pack question

    i made up a f-pack and added it to my strawberry wine this morning, i gust looked at it and i has about 1/4 inch of sediment in the bottom now. should i leave it aging on top of the sediment for a while or should i rack off of it. t
Back
Top