C ctshep97 Member Joined Oct 25, 2008 Messages 69 Reaction score 0 Sep 21, 2009 #1 if a recipe called for say 3.5 to 4 lbs of fruit, what effect would using 5 lbs of fruit have on the end product??? t
if a recipe called for say 3.5 to 4 lbs of fruit, what effect would using 5 lbs of fruit have on the end product??? t
gaudet Senior Member Joined Jun 21, 2008 Messages 1,840 Reaction score 3 Sep 21, 2009 #2 More fruit flavor/body
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Sep 21, 2009 #3 Most recipes on the internet are pretty old and usually have you add too much sugar and not enough fruit. You will get better flavor and better color by adding more fruit but be careful as you could be adding too much acid also.
Most recipes on the internet are pretty old and usually have you add too much sugar and not enough fruit. You will get better flavor and better color by adding more fruit but be careful as you could be adding too much acid also.
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Sep 21, 2009 #4 ctshep97 said: if a recipe called for say 3.5 to 4 lbs of fruit, what effect would using 5 lbs of fruit have on the end product??? t Click to expand... Gets you a better and sometime a AWARD WINNING WINE ! I use 5-6# per gallon + a strong F-pac
ctshep97 said: if a recipe called for say 3.5 to 4 lbs of fruit, what effect would using 5 lbs of fruit have on the end product??? t Click to expand... Gets you a better and sometime a AWARD WINNING WINE ! I use 5-6# per gallon + a strong F-pac