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http://www.finevinewines.com/XPListDet2.asp?MM_PartNumber=MMS111. this is the all juice bucket i am talking about.

are the all juice kits any better than the ones that are concentrated??

has anyone ever used one of these.i saw a link on the web site here. how was it,is it worth trying one. it looks like it would be a time saver .here is the web link . https://www.thefastrack.ca/

has anyone used brown sugar instead of white sugar in wine making. if so what difference did it make?

like cpfan said i had some i bottled and when i installed the cork it was below the top of the bottle. i looked @ then 10 minutes later and it had pushed up above the lip. after that i did not fill the bottles as much and has been ok.

are you able to freeze fresh grapes and make wine with them latter . how do you freeze them,do you wash them first and then freeze.also how many pounds or quarts does it take per gallon.

when you out there bottle a fruit wine do you use clear bottles or colored [green] bottles. i have about 2 gallons of cherry i need to bottle up. i have used clear in the past.

i am working on a cherry wine, about 2 gallons.the wife tasted it the other day and said it needs more cherry flavor and be sweeter. i was wondering if any one has used cheery flavoring to bring the flavor up. i was thinking about the type you use to make cocktails. and that would sweeten it up...

has anyone made this with other than 190 proof. in my area all i can get is 100 proof.

it was hard to see,but i found the expiration date.of the 4 packages i had 3 had expired and oone expires in a few months. i will pick up some fresh this weekend. thanks

how long does yeast last and is still good to use if it has been stored in the fridge???

i have a gallon of peach wine going and was wondering if any one has made a batch and added vanilla to it. if so about how much did you add. use vanilla bean or extract? any ideas?? thanks

i am looking to make a pinot noir this fall ,can anyone suggest aquality kit that i should try??

how important is it to re-hydrating the yeast as oposed to just sprinkling on the top. i have dove a few kits that say just sprinkle on top and i did 2 strawberrys just sprinkling.i have a blackberry recipe that says to re-hydrating the yeast first .what is the best and what is the best way to...

yes ,but she wants to keep the labels intack.

i have a freind that has some very expensive wine with fancy looking bottles that would like to drink the wine and then keep the bottles for display.she asked if she drinks it would i put corks back in and put wrappers back on the top.the question is she want to put water or something back in...

has anyone made a fruit wine from this i see a recipe on the store web site and they sell this there also. was thinking about making a gallon ofrasberry or blackberry.t

i have made and bottled a strawberry wine from frozen berrys and started a secound strawberry wine with more berrys. now the question,has anyone made a fruit wine from mixed berrys? i see dole hase a mixed berry bag of frozen fruit, it has strawberrys,rasberrys ,blackberrys and blueberrys.was...

i made a strawberry wine using lalvin k1-v116 andhas not aged very longhas a real good taste already. what differance would using red star montrachet had made?? t

ok just wanted to make sure. t