Getting siphon started with bottling wand attached

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I installed a spigot on my fermenting bucket. I attach a 2" piece of tubing to my bottling wand and the spigot. I then just slide the bottles up the wand to fill. The only disadvantage is the oxygen exposure during the process, but so far I've had no problems.


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I did this with beer for many hundreds of bottles and never had a problem.
 
Besides, your breath is nothing more than wine laden CO2, the same as the wine has been used to all along! :hug

er... except that the CO2 you are huffing into the carboy has been inside your lungs and your saliva covered lips have shaped themselves around the tube... so there is a lot more to the CO2 that you blow into the carboy than is expelled from the carboy ...No?
 
Well I've bottled some 1450 bottles that way with 0 problems. You're only displacing about 50 ml of air, if that with bad breath. Just enough to fill fill the top half of your tubing. Gravity takes over from there.
 

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