I mistyped!!! Actually I put golden raisins in primary. Stuck them in a sanitized mesh bag.
Heather
How much - 2 cups?
I mistyped!!! Actually I put golden raisins in primary. Stuck them in a sanitized mesh bag.
Heather
Yes, two cups. One tablespoon of oak powder. Added both to primary.
just my thoughts, if you have a mid level kit costing over $80 to $100,and it's a chardonnay theN what you need to conceder , do I understand what the expected profile IS to taste like?
Most chards are hard OAKED and taste more like socking on a log and that's good for some, while on the other hand AUSSY style chards are very fruit forward or with a blend of steel fermented and oak fermented chard blended WERE cold fermentation has occurred.FRANC FORD COPPOLA'S CHARD Is a good example of that, the choice of what style will lead you to your finish of the wine .
WITH higher level kits the balance between grape juice and concentrate are well balanced or almost all juice, go easy on the better ones a cup of oak a little grapefruit zest at the finish to add a bite , let the wine you purchased do it's thing ,sometimes LESS is MORE.![]()
Joe -
This is WE's Selection 18 L kit.
Don't follow that pic, it is misleading assuming you took it online.
Did you get your kit? What does the box say? How many liters of water you added?
Don't follow that pic, it is misleading assuming you took it online.
Did you get your kit? What does the box say? How many liters of water you added?
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