hayseedjim
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- Oct 31, 2008
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I am going to be making a 30 gallon batch of blackberry wine in the next two weeks and am wondering if one packet of yeast is enough to properly ferment this amount, or should I use more? I have always done six gallon batches in the past, so this is a new venture for me.
Thanks for any input you might have.
Jim
Thanks for any input you might have.
Jim