Pumpkinman
Senior Member
- Joined
- Oct 20, 2012
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After 18 hrs my Hard Cider hadn't shown much signs of any fermentation happening....hmmmmmm.... I just happened to have Fermaid K. Yeast Nutrient hanging around. I added 1/4 tsp to the 5 gallons and within an hr I had a nice "cap" forming, within 3 hrs the raisins (nylon bag full of chopped and re-hydrated) is floating with the "Cap". I'll add another 1/4 tsp in 3-4 days depending on the SG.
I'll be using Fermaid K. for the next two batches of wine that I will be starting Tuesday.
I'll be using Fermaid K. for the next two batches of wine that I will be starting Tuesday.