JimmyT
Member
- Joined
- Sep 20, 2014
- Messages
- 365
- Reaction score
- 103
I'm getting ready to start an experimental batch of *whispers* welches wine. It's going to be a 3 gallon batch that I'm thinking might be a port style by the time I'm done. I was going to try and max out Ec-1118 to 18% if I can. I have the nutrient schedule and hydration process worked out but was wondering if I should use 2 packs of yeast since I'm trying to push everything as far as I can go with it. Will 1 pack be good or would 2 be the best option for this situation?