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lbdrgn

Junior
Joined
Jul 25, 2023
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Location
Bigfork
I just joined and am excited to be here. I’m a newbie I’ve made micro batch of mead and am making cherry wine right now
 
Welcome to WMT

I have done cyser for a few years. Micro? Most things turn out to be either five gallon or a four liter test. Glassware limits me. Wish that the US had some foods sold in eight liter or six liter.
;(
 
lots of cherries down along the Lake. I'm sure you got some good ones for your wine. How'd you pit them?
 
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