Fentos1303
Member
- Joined
- Jul 30, 2013
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- 36
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Hi folks I have been making my own wine through the summer just using grape juices and fruit juices which has been great, i do it at home and had an area where I do fermentation which was 21-25% degrees then once racked I put it in cupboard which was 17-21 % which has been fine, the problem I have now the cupboard has the heating pipes in it therefore is probably warmer now than my other room, my question is now the room I do fermentation in will be anything between 17 and 25 degrees most the time depending on when I get in from work and have hearing on etc, will wine still be ok to make fermenting it in that heat and also leaving in same room once it's racked and stabilised etc? Need help as need my wine through the winter