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Today I was talking to a major competitor of mine for Chilean juice in another city. I was actually inviting him to sit in on a workshop I'm doing on Chilean Juice out of town.
We had so many winemaker stories to share we decided to meet for lunch next month.
The Winmaker (wm)that bought a pail and decided a year later to take the lid off and make it and was p!ssed it was spoiled
The wm that uses paper towels instead of a bung and airlock
The wm that shakes the Hel! out of his carboy once a week for a year and believes that's all he has to do
The wm that believes raisins improves wines...just kidding Joe, sit back down.
The stories went on and I can't wait to meet him in person. Do you have any good stories?
We had so many winemaker stories to share we decided to meet for lunch next month.
The Winmaker (wm)that bought a pail and decided a year later to take the lid off and make it and was p!ssed it was spoiled
The wm that uses paper towels instead of a bung and airlock
The wm that shakes the Hel! out of his carboy once a week for a year and believes that's all he has to do
The wm that believes raisins improves wines...just kidding Joe, sit back down.
The stories went on and I can't wait to meet him in person. Do you have any good stories?