sorbet when back sweetening, longer time and more splash rackings to release gas, or I use vacuumpumpmaN
www.vacuumpumpallinonewinepump.com I think, but is a member on here Steve's handle is vacuumpumpman I use his equipment to rack under vacuum to rack, under vacuum when filtering 1 micron for whites and 5 microns for reds, and I bottle under vacuum as well, Steve sells the vacuum pump package with every thing racking, filtering, and bottling, I get the filters from e-bay, spun polypropylene in boxes if 16 per box for under $25 per box, I keep a box of 1 micron, 1 box of 5 micron and a box of 25 micron to filter pulp out of my ferment barrel into my first carboy, the filters can after use be rinsed out put in a freer bag mark the micron size on the freezer baggie, you can get 8 or 10 uses from each filter, which makes filters super cheap, tell Steve DAWG sent you, also check out his head space eliminators as well, ,, and
Steve's guarantees and support is the best you'll find anywhere,
DAWG::