


Ok I am a sort of newbie....I have made 6 different wines from scratch with fresh fruit and 2 kits...I used a Black Raspberry wine kit 6 months ago and went totally by instructions..and actually let it sit a week or 2 longer before bottling.now almost 6 months later I have had 3 bottles blow a cork...2 times the bottles were in a different area...I keep my wine in the cooler part of the basement...63 average in the corner storage....help I don't know what to do.
I want to buy a degasser stirring stick. Forgive my uneducated plain talk as I don't know what they are called. I seen ones that go on drills. Can someone send me a link on what they use. Thank you for your help.
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