Hokapsig
Senior Member
- Joined
- Sep 5, 2011
- Messages
- 1,174
- Reaction score
- 425
We sat down to enjoy a Rose wine that we had picked up from North Carolina 2 years ago. The wine, when poured, had a brown tint and has a germanium aftertaste to it. I'm still drinking it because it has Muscadine in it (and I'm a big Musky fan). Meanwhile, the wife is now enjoying a Clarion River Red.
My question is: What is the problem that caused this brownish tint and germainium taste?? And how do you treat this and prevent this?
My question is: What is the problem that caused this brownish tint and germainium taste?? And how do you treat this and prevent this?