Old Submariner
Junior
- Joined
- Jan 31, 2008
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I just returned from visiting my daughter in Houston, While I was there I just happened to check Craigslist and picked up a Vino Temp wine cooler for $400.
Unit is about 10 years old and is excellent shape, Solid oak with with oak framed glass doors and holds 320 bottles of wine.
Since cellars are rare in South Louisiana and I don't have a good constant temperature spot for aging, I plan on using it for ageing.
What is the best temperature to maintain for this process
Unit is about 10 years old and is excellent shape, Solid oak with with oak framed glass doors and holds 320 bottles of wine.
Since cellars are rare in South Louisiana and I don't have a good constant temperature spot for aging, I plan on using it for ageing.
What is the best temperature to maintain for this process