- Oct 8, 2016
- Reaction score
So I have been reading all about people adding raisins and currants and five days ago I ran downstairs and added a cup of raisins to an inexpensive kit I have fermenting. I woke up in the middle of the night last night and thought, why? What is the expected results of adding raisins? What about currants? Is it body, flavor, increased alcohol? And what about the cherries?